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VEGETARIAN & VEGAN MENU

A bespoke menu of meat-free options, perfect for vegetarians & vegans, designed to be the perfect accompaniment for cocktails and cool breezes.

Ideal for sharing or perfect for snacking, our chef has created a menu of coastal delights best enjoyed with breaktaking coastal views in good company.

Please note that all our menu items are prepared alongside gluten-containing products and any fried items are cooked in oil which may have been used for gluten-containing products. We cannot guarantee zero cross-contamination, therefore these options are not suitable for people with coeliac disease or highly sensitive allergies to gluten.

GF = This dish does not contain gluten

GFO = This dish may be prepared gluten-friendly on request, please advise staff.

DF = This dish does not contain dairy

DFO = This dish may be prepared dairy-free on request, please advise staff.

V = This dish is suitable for vegetarians

VO = This dish may be prepared vegetarian on request, please advise staff.

VG = This dish is suitable for vegans

VGO = This dish may be prepared vegan on request, please advise staff.

S M A L L

Edamame

Steamed through, tossed in a brown butter soy,
seasoned with sesame chilli crunch.

$9.00

V
Vegetarian
V G O
Vegan Option Available
G F
Gluten-Friendly
D F O
Dairy-Free Option Available

Haloumi

Four crispy fried sticks served with spiced tomato relish and lemon.
*Recommended to squeeze the lemon over for a citrus kick.

$15

V
Vegetarian
G F
Gluten-Friendly

Roti Wraps

Masterstock braised beef glazed in our Diablo ginger beer caramel, with a cabbage and daikon slaw, spring onion sauce.

$18

V O
Vegetarian Option Available
V G O
Vegan Option Available
D F
Dairy-Free

FOR THE TABLE

Hummus

Charred pumpkin hummus with creamy labneh and crispy sage leaves drizzled in extra virgin olive oil and a shake of dukkah. Served with warm pita bread.

$15

V
Vegetarian
V G O
Vegan Option Available
G F O
Gluten-Friendly Option Available
D F O
Dairy-Free Option Available

Baked Brie

Roti wrapped, baked brie wheel served with red wine poached pear, candied nuts and a drizzle of local honey.

$24

V
Vegetarian

Charcuterie

Choose two locally sourced cheeses, served with a selection of cured meats, fresh made dips, breads, crackers, and an assortment of accompaniments.

Cheese Options: Kenilworth Smoked Cheddar, Woombye Triple Cream Brie,
Berrys Creek Gippsland Oak Blue

Small

$43

​

Large

$80

​

V
Vegetarian
G F O
Gluten-Friendly Option Available

Fancy Fries East

Crispy fries doused in our sweet and spicy red dragon sauce and kewpie mayo with kimchi and pickled ginger.

$14

V G O
Vegan Option Available
V O
Vegetarian Option Available
G F
Gluten-Friendly
D F
Dairy-Free

Fancy Fries West

Crispy fries with champagne truffle cheese sauce, chives.

$14

V
Vegetarian
G F
Gluten-Friendly

Copy of SLIDERS

Haloumi Sliders

Crispy fried haloumi with chargrilled capsicum,
rocket and spiced tomato relish. (2pc)

$20

V
Vegetarian
V G O
Vegan Option Available
G F O
Gluten-Friendly Option Available

D E S S E R T

Ask Staff for the daily chef's selection for the sweet tooth.

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