ROOFTOP DINING MENU
A bespoke menu designed to be the perfect accompaniment for cocktails and cool breezes.
Ideal for sharing or perfect for snacking, our chef has created a menu of coastal delights best enjoyed with breaktaking coastal views in good company.
Please note that all our menu items are prepared alongside gluten-containing products and any fried items are cooked in oil which may have been used for gluten-containing products. We cannot guarantee zero cross-contamination, therefore these options are not suitable for people with coeliac disease or highly sensitive allergies to gluten.
GF = This dish does not contain gluten
GFO = This dish may be prepared gluten-friendly on request, please advise staff.
DF = This dish does not contain dairy
DFO = This dish may be prepared dairy-free on request, please advise staff.
V = This dish is suitable for vegetarians
VO = This dish may be prepared vegetarian on request, please advise staff.
VG = This dish is suitable for vegans
VGO = This dish may be prepared vegan on request, please advise staff.
S M A L L
Yandina Macadamia
Pomona honey and chilli roasted Macadamia nuts.
$15
Mount Zero Olives
Warmed premium Wimmera olives,
grilled Noosa baked ciabatta.
$15
Edamame
With brown butter, soy, fried garlic, sesame.
$9.00
Fancy Fries East
Crispy fries with Kimchi, pickled ginger, kewpie mayo, red dragon sauce.
$14
Fancy Fries West
Crispy fries with champagne truffle cheese sauce, chives.
$14
Burrata
Romesco, vincotto, grilled Noosa baked ciabatta.
$22
Diablo Belly Bites
Master stock braised pork belly,
Diablo ginger beer Asian caramel
$18
Haloumi
Crispy fried Haloumi served with spiced tomato relish
$14
M E D I U M
Korean Red Dragon Chicken Sliders
Korean fried chicken, red dragon sauce, kimchi. (2 pc)
$20
Barra Sliders
Craft beer battered Humpty Doo barramundi, saffron aioli, pickled onion, house-made pickles. (2 pc)
$20
Black Angus Bao
Master stock braised pulled Black Angus,
kimchi, k-pop rosa. (2 pc)
$18
Tofu Bao
Fried tofu, daikon slaw, miso glaze. (2 pc)
$16
P R O T E I N
Blood Orange Duck
Twice-cooked duck maryland, cumin and honey, sweet potato puree, blood orange jus.
$21
Black Angus Flatiron Steak
Cape Grim Tasmanian grass-feed Black Angus, romesco, salsa verde, jus.
$23
Chicken Lollipops
Honey mustard glazed, French-trimmed
chicken drumsticks.
$18
G A R D E N
Watermelon & Feta
Watermelon, toasted hazelnuts,
garden mint, Danish feta.
$12
Pear & Parmesan
Local broad leaf rocket, crispy prosciutto, pear, shaved parmesan, pickled onion.
$15
S H A R E
Hummus
Roasted beetroot hummus, labna, cherry tomato salsa, flatbread.
$12
Locally Sourced Cheese
Your choice of Kenilworth smoked cheddar, Woombye triple cream brie
or Berrys Creek Gippsland oak blue.
Served with crackers, lavosh and accompaniments
$18
Charcuterie
Choose two locally sourced cheeses, served with a selection of cured meats, Mount Zero olives, Noosa baked ciabatta, crackers, dips and accompaniments.
For Two
$35
​
For Four
$65
​
D E S S E R T
Ask Staff for the daily chef's selection for the sweet tooth.