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ROOFTOP DINING MENU

A bespoke menu designed to be the perfect accompaniment for cocktails and cool breezes.

Ideal for sharing or perfect for snacking, our chef has created a menu of coastal delights best enjoyed with breaktaking coastal views in good company.

Please note that all our menu items are prepared alongside gluten-containing products and any fried items are cooked in oil which may have been used for gluten-containing products. We cannot guarantee zero cross-contamination, therefore these options are not suitable for people with coeliac disease or highly sensitive allergies to gluten.

GF = This dish does not contain gluten

GFO = This dish may be prepared gluten-friendly on request, please advise staff.

DF = This dish does not contain dairy

DFO = This dish may be prepared dairy-free on request, please advise staff.

V = This dish is suitable for vegetarians

VO = This dish may be prepared vegetarian on request, please advise staff.

VG = This dish is suitable for vegans

VGO = This dish may be prepared vegan on request, please advise staff.

S M A L L

Yandina Macadamia

Pomona honey and chilli roasted Macadamia nuts.

$15

G F
Gluten-Friendly
D F
Dairy-Free
V
Vegetarian
V G
Vegan

Mount Zero Olives

Warmed premium Wimmera olives,
grilled Noosa baked ciabatta.

$15

G F O
Gluten-Friendly Option Available
D F
Dairy-Free
V
Vegetarian
V G
Vegan

Edamame

With brown butter, soy, fried garlic, sesame.

$9.00

G F O
Gluten-Friendly Option Available
D F O
Dairy-Free Option Available
V
Vegetarian
V G O
Vegan Option Available

Fancy Fries East

Crispy fries with Kimchi, pickled ginger, kewpie mayo, red dragon sauce.

$14

G F O
Gluten-Friendly Option Available
V G
Vegan
V G O
Vegan Option Available

Fancy Fries West

Crispy fries with champagne truffle cheese sauce, chives.

$14

G F O
Gluten-Friendly Option Available
V
Vegetarian

Burrata

Romesco, vincotto, grilled Noosa baked ciabatta.

$22

G F O
Gluten-Friendly Option Available
V
Vegetarian

Diablo Belly Bites

Master stock braised pork belly,
Diablo ginger beer Asian caramel

$18

G F O
Gluten-Friendly Option Available
D F O
Dairy-Free Option Available

Haloumi

Crispy fried Haloumi served with spiced tomato relish

$14

G F
Gluten-Friendly
V
Vegetarian

M E D I U M

Korean Red Dragon Chicken Sliders

Korean fried chicken, red dragon sauce, kimchi. (2 pc)

$20

G F O
Gluten-Friendly Option Available

Barra Sliders

Craft beer battered Humpty Doo barramundi, saffron aioli, pickled onion, house-made pickles. (2 pc)

$20

Black Angus Bao

Master stock braised pulled Black Angus,
kimchi, k-pop rosa. (2 pc)

$18

Tofu Bao

Fried tofu, daikon slaw, miso glaze. (2 pc)

$16

V
Vegetarian
V G
Vegan

P R O T E I N

Blood Orange Duck

Twice-cooked duck maryland, cumin and honey, sweet potato puree, blood orange jus.

$21

G F
Gluten-Friendly

Black Angus Flatiron Steak

Cape Grim Tasmanian grass-feed Black Angus, romesco, salsa verde, jus.

$23

G F
Gluten-Friendly
D F
Dairy-Free

Chicken Lollipops

Honey mustard glazed, French-trimmed
chicken drumsticks.

$18

D F
Dairy-Free
G F O
Gluten-Friendly Option Available

G A R D E N

Watermelon & Feta

Watermelon, toasted hazelnuts,
garden mint, Danish feta.

$12

G F
Gluten-Friendly
D F O
Dairy-Free Option Available
V
Vegetarian
V G O
Vegan Option Available

Pear & Parmesan

Local broad leaf rocket, crispy prosciutto, pear, shaved parmesan, pickled onion.

$15

G F
Gluten-Friendly
D F O
Dairy-Free Option Available
V O
Vegetarian Option Available
V G O
Vegan Option Available

S H A R E

Hummus

Roasted beetroot hummus, labna, cherry tomato salsa, flatbread.

$12

G F O
Gluten-Friendly Option Available
D F O
Dairy-Free Option Available
V
Vegetarian
V G O
Vegan Option Available

Locally Sourced Cheese

Your choice of Kenilworth smoked cheddar, Woombye triple cream brie
or Berrys Creek Gippsland oak blue.

Served with crackers, lavosh and accompaniments

$18

G F O
Gluten-Friendly Option Available
V
Vegetarian

Charcuterie

Choose two locally sourced cheeses, served with a selection of cured meats, Mount Zero olives, Noosa baked ciabatta, crackers, dips and accompaniments.

For Two

$35

For Four

$65

D E S S E R T

Ask Staff for the daily chef's selection for the sweet tooth.

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