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ROOFTOP DINING MENU

A bespoke menu designed to be the perfect accompaniment for cocktails and cool breezes.

Ideal for sharing or perfect for snacking, our chef has created a menu of coastal delights best enjoyed with breaktaking coastal views in good company.

Please note that all our menu items are prepared alongside gluten-containing products and any fried items are cooked in oil which may have been used for gluten-containing products. We cannot guarantee zero cross-contamination, therefore these options are not suitable for people with coeliac disease or highly sensitive allergies to gluten.

GF = This dish does not contain gluten

GFO = This dish may be prepared gluten-friendly on request, please advise staff.

DF = This dish does not contain dairy

DFO = This dish may be prepared dairy-free on request, please advise staff.

V = This dish is suitable for vegetarians

VO = This dish may be prepared vegetarian on request, please advise staff.

VG = This dish is suitable for vegans

VGO = This dish may be prepared vegan on request, please advise staff.

S M A L L

Yandina Macadamia

Pomona honey and chilli roasted Macadamia nuts.

$15

Gluten-Friendly

Dairy-Free

Vegetarian

Vegan

Mount Zero Olives

Warmed premium Wimmera olives,
grilled Noosa baked ciabatta.

$15

Gluten-Friendly Option Available

Dairy-Free

Vegetarian

Vegan

Edamame

With brown butter, soy, fried garlic, sesame.

$9.00

Gluten-Friendly Option Available

Dairy-Free Option Available

Vegetarian

Vegan Option Available

Fancy Fries East

Crispy fries with Kimchi, pickled ginger, kewpie mayo, red dragon sauce.

$14

Gluten-Friendly Option Available

Vegan

Vegan Option Available

Fancy Fries West

Crispy fries with champagne truffle cheese sauce, chives.

$14

Gluten-Friendly Option Available

Vegetarian

Burrata

Romesco, vincotto, grilled Noosa baked ciabatta.

$22

Gluten-Friendly Option Available

Vegetarian

Diablo Belly Bites

Master stock braised pork belly,
Diablo ginger beer Asian caramel

$18

Gluten-Friendly Option Available

Dairy-Free Option Available

Haloumi

Crispy fried Haloumi served with spiced tomato relish

$14

Gluten-Friendly

Vegetarian

M E D I U M

Korean Red Dragon Chicken Sliders

Korean fried chicken, red dragon sauce, kimchi. (2 pc)

$20

Gluten-Friendly Option Available

Barra Sliders

Craft beer battered Humpty Doo barramundi, saffron aioli, pickled onion, house-made pickles. (2 pc)

$20

Black Angus Bao

Master stock braised pulled Black Angus,
kimchi, k-pop rosa. (2 pc)

$18

Tofu Bao

Fried tofu, daikon slaw, miso glaze. (2 pc)

$16

Vegetarian

Vegan

P R O T E I N

Blood Orange Duck

Twice-cooked duck maryland, cumin and honey, sweet potato puree, blood orange jus.

$21

Gluten-Friendly

Black Angus Flatiron Steak

Cape Grim Tasmanian grass-feed Black Angus, romesco, salsa verde, jus.

$23

Gluten-Friendly

Dairy-Free

Chicken Lollipops

Honey mustard glazed, French-trimmed
chicken drumsticks.

$18

Dairy-Free

Gluten-Friendly Option Available

G A R D E N

Watermelon & Feta

Watermelon, toasted hazelnuts,
garden mint, Danish feta.

$12

Gluten-Friendly

Dairy-Free Option Available

Vegetarian

Vegan Option Available

Pear & Parmesan

Local broad leaf rocket, crispy prosciutto, pear, shaved parmesan, pickled onion.

$15

Gluten-Friendly

Dairy-Free Option Available

Vegetarian Option Available

Vegan Option Available

S H A R E

Hummus

Roasted beetroot hummus, labna, cherry tomato salsa, flatbread.

$12

Gluten-Friendly Option Available

Dairy-Free Option Available

Vegetarian

Vegan Option Available

Locally Sourced Cheese

Your choice of Kenilworth smoked cheddar, Woombye triple cream brie
or Berrys Creek Gippsland oak blue.

Served with crackers, lavosh and accompaniments

$18

Gluten-Friendly Option Available

Vegetarian

Charcuterie

Choose two locally sourced cheeses, served with a selection of cured meats, Mount Zero olives, Noosa baked ciabatta, crackers, dips and accompaniments.

For Two

$35

For Four

$65

D E S S E R T

Ask Staff for the daily chef's selection for the sweet tooth.

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